This green tea is sourced from Seogwang Tea Garden located on the small southern island of Jeju in South Korea, which is a fully organic tea estate. This tea is made from the classic two leaves and a bud picking during the second flush (picking) which in Korean tea grading, is called Joongjak. The right amount of sun, fertile volcanic soil, & clear water make the highest quality leaf with a flowery fresh taste and a light jade coloured infusion.
